Oat Flour is made from ground whole grain oats – rich in protein and an excellent source of dietary fiber. It gives baked goods a chewy texture and slightly sweet flavour. However, it should be noted that oat flour does not behave like regular wheat flour. If used alone, baked goods will not rise or hold together. Oat flour must be mixed with other flours in baking.

No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.