Made from organically and
sustainably grown wheat,
this flour is milled with
meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to flour?

This is a great ALL PURPOSE
FLOUR, made from wheat
with the germ and bran
removed, and then slowly
stoneground to give a light,
fine texture. Offering good levels of dietary fibre and protein, this nutritious white flour is perfect for baking and bread making.