Made from organically and
sustainably grown spelt,
this flour is milled with
meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to flour?

Spelt is a species of wheat
arising from natural
hybridisation that occurred
centuries ago. WHITE SPELT
FLOUR has had most of the
bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s
popular for its nutritional value – with dietary fibre and good levels of protein.