RAW Cacao Butter is just that! It’s made from certified organic cacao beans, cold-pressed in small batches at temperatures below 47°C. The result is a pure, natural oil, without sugar or additives. With minimal processing, all its inherent goodness is preserved. Cacao butter imparts a rich flavour and silky smooth consistency – perfect for creating healthy chocolate treats. Use it in desserts, drinks and anything you want to add cacao goodness to.